Toward the end of the last century, Dr. Coanda and Dr. Flanagan conducted studies of the Hunza people deep in the Himalayan Mountains. To this day, the Hunza have a life expectancy of over 100 years and live in good health. They have virtually no instances of cancer or degenerative diseases, no tooth or bone decay, and remain robust and strong well into old age. The research showed that the local water the Hunza drink has a unique hexagonal structure and composition, and that this water is largely responsible for their long and healthy lives.

Through the research, the scientists concluded that there were three main properties in the water that gave such incredible health benefits to the local population. The water was antioxidant (-ORP), micro-clustered and alkaline.

Russian and Japanese scientists have succeeded in producing water with the same properties as the glacial water of the Hunza – this is Kangen Water.

Drinking Kangen Water increases the body’s absorption of nutrients and the removal of toxins. It also prevents the acidification of the body’s cells. This slows the aging process and improves quality of life.

The water produced by the Anespa system is effective against dry skin, poor circulation, eczema, bruises, sprains, stiffness, neuralgia, rheumatism, fatigue, hemorrhoids, back pain, insomnia and atrophy.

These unique properties of Kangen Water promote healthy cells and true vitality!